Maryland Style Crabcakes lump crab with mango salsa and chipotle dipping sauce Coconut Crusted Shrimp with a tropical fruit dipping sauce Deep Fried Calamari served with our spicy marinara sauce Spinach and Artichoke Dip served hot with warmed tortilla chips Eggplant Napolean layered with spinach, roasted peppers, our house-made mozzarella and drizzled with balsamic glaze Cheese or Chicken Quesadilla with salsa fresca and sour cream Chicken Wings buffalo hot or mild, homemade bbq or teriyaki Mozzarella Caprese our homemade mozzarella layered withtomato, basil and extra virgin olive oil

Baked Salted Jumbo Pretzel served with our homemade Brewmasters mustard Mini Burgers a trio of thick mini b's with relish, onions and Russian Beer Battered Onion Rings with Ranch dipping sauce BaBa BBQ Shrimp broiled in our bbq sauce with bacon and cheddar Housemade Taquitos spicy pork rolled up in tortilla and fried served with black beans and cheddar Scotch Egg hard boiled egg encrustedwith sausage and served over mustard potato salad Brewhouse Nachos baked with grilled chicken, salsa and cheddar cheese Bru-Bru Platter onion rings, chicken tenders, mozzarella sticks and taquito

HYDE PARK BREWING COMPANY restaurant and brewery

EST. 1995