Grilled Knockwurst Platter with our spicy Brewmasters mustard and kraut Chicken Scallopine sauteed breast cuts with mushroom cream sauce Chicken en Carozza layered with ham and eggplant made parmigian style with pasta Center Cut Boneless Pork Chops grilled and topped with caramelized brandied apples Baby Back Ribs braised in Rough Rider Red and smothered in our house bbq sauce Braised Short Ribs boneless and slowly braised to incredible tenderness Blackened Chicken and Shrimp pan blackened and served with mango salsa Itza Schnitzel breaded pork cutlet with lemon caper butter and braised red cabbage

HYDE PARK BREWING COMPANY restaurant and brewery

Anytime is a good time for a beer!

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